Our Wood-Fired Cob Bread-Baking Oven:
An Experiment in Progress, Part 2

 

We have been baking sourdough loaves in the form of rounds, pita bread, and French baguettes. 29.bmp (921654 bytes)
A round loaf raised in a basket, about to go on the baker's peel		 30.bmp (921654 bytes)
The loaf baking in the oven.
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A cleaned up soda can that leaks water to make steam for the oven.
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On the left two loaves of sourdough rye bread
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